Hoyt's
Book a Table
Reservations for Hoyt's can be made through Open Table or by contacting Hotel 71 directly.
Experience unique downtown Chicago dining at Hoyt’s. Located on the first floor of the hotel, Hoyt’s downtown Chicago restaurant boasts twelve-foot ceilings and a glass-front wall, overlooking the historic Chicago River.
A bar anchors the cosmopolitan tavern with baristas blending assorted coffees in the morning and mixologists pouring local brews and mixing signature drinks as the day progresses.
Shed the day’s concerns, settle in for a beverage and lose yourself in Executive Chef Gabriel Kolofon’s regional American cuisine as he infuses traditional tavern fare with contemporary culinary inspiration that delights the palate.
Super Bowl Sunday
Get ready for the biggest game of the year! Catch all the Super Bowl action on our large flat-screen TVs as the Giants and the Patriots go head to head. Tailgating specials include:
$5 Drinks
16oz Commemorative Super Bowl Bud Light Cans
House Signature Cocktails
$12 Appetizers
Hoyt’s Signature Nachos
Crispy Wings
Homemade Pretzels with Chorizo and Cheddar Sauce
BBQ Pork and Pineapple Flat Bread
We’ll also be rotating additional food specials each quarter, including half-priced burgers and 2-for-1 appetizers from our regular menu.
Valentine's Day at Hoyt's Chicago
This Valentine's Day, bring a date or come with friends to Hoyt’s Chicago and enjoy American comfort food with a modern twist. Executive Chef Gabriel Kolofon is preparing a special $60 prix fixe menu, featuring Cilantro Crusted Lamb Chops, Roasted Whitefish and more, in addition to all regular menu items.
Reservations are suggested. Contact Chelsey Brunner at chelsey.brunner@hotel71.com or 312-462-7077.
Hoyt's Menu
Hoyt's menus feature Midwestern comfort food and may be viewed below.
Area Restaurants
If you are interested in obtaining neighborhood dining recommendations, our front desk team is available to provide suggestions.
